Dialed In

Early access Espresso, pour over and more

The coffee log you share with friends.

Log every cup, see exactly what to change on your next one, and dial in new bags together. Every coffee you brew becomes a flavor shape you can spin and compare.

Claim your free early-adopter account

The same account either way, and every feature here today stays free for you, for good. No ads, no tracking.

A coffee page in Dialed In with its 3D flavor shape
A flavor shape spinning as it changes between four coffee styles
YOUR NEXT SHOT · STRONG READ
Under-extracted: grind finer, to 10.
NEXT grind 10 · 18 g → 38 g (1:2.1) · aim 28–32 s
Your notes say “little sour”. It ran 5 s faster than your best shot.

Every cup is worth remembering.

The shot that finally clicked, the café you’ll go back to, the bag you’ll buy again. Add a photo to any session and keep them all.

An espresso on a hand-painted saucer, seen from above on a wooden desk
An espresso in a white cup with a black rim on a green table, seen from above
A rosetta latte on top of a home espresso machine
A hand holding a cortado with a tulip in a blue ceramic cup
Espresso pouring from a portafilter into a glass
An espresso in a hand-painted cup on a dark counter
A French press in morning sun between house plants
A cortado and an espresso in amber glasses on a wooden café table
An espresso shot pouring into a speckled cup
An espresso held up by a window with the lake behind it
An espresso next to a bagel on brown paper
A small espresso cup beside a jar of toy flowers

Every cup gets a shape

See how your coffee tastes.

After each cup, slide five tastes. They become the floor of a 3D shape, and complexity sets its height. Bright coffees grow tall and narrow; chocolatey ones sit low and wide. Spin it, compare it with your best shot, or lay two sessions on top of each other.

  • Acidity
  • Sweetness
  • Body
  • Finish
  • Bitterness
  • Complexity, the height

Try a few:

Flavor shape: acidity 8.6, sweetness 6, body 3.4, finish 7.4, bitterness 1.8, complexity 8.2
Bright & floral
Tall and narrow, leaning into acidity. Think a washed Ethiopian.

Example shapes, drawn by the same engine the app uses.

The next-shot coach in Dialed In: under-extracted, grind finer, to 10

Your next-shot coach

Know exactly what to change next.

After every session, the coach reads your notes and numbers, holds them up against your best shot on that coffee, and gives you one clear move: grind finer, shorten the ratio, or repeat it exactly.

Reads what you wrote

Type “a little sour at times” or “less bitter than yesterday” and it gets it, hedges and all.

Aims for your best cup

Each shot is compared with your best one on that coffee, so every tip moves you toward a cup you already loved.

Speaks your grinder

It learns which way your grinder turns and how big one step is. It never borrows someone else’s grind number.

Catches the classic traps

A long ratio hiding sourness, a fast bitter shot that channeled (water rushing through cracks in the coffee), or beans speeding up as they age.

Better together

Brew with your friends.

Follow your friends, cheer on each other’s shots, and figure out a new bag together. Coffee is more fun when someone else is tasting along.

Feed with a friend's espresso, likes and comments

Follow friends

See what they’re brewing, like it, and leave a comment.

A private coffee club with its weekly goal

Start a community

Your own club with its own feed, monthly awards, and a weekly goal sized to how much everyone usually brews.

A help request with answers from the community

Ask for help

Stuck on a new bag? Ask, and anyone in the community can answer.

You choose who sees each session: everyone, your friends, or only you.

Discover new coffees: recent, interesting brews from all kinds of beans. It ends. No endless scroll.

Everything in one place

Watch yourself get better.

Every coffee and every roaster gets its own page, so you can see what worked, what didn’t, and what you keep coming back to.

Dial-in chart: each shot's rating on one coffee

See yourself dial in

A timeline, dial-in curves and two sessions side by side for every coffee.

A roaster page with its coffees, roast levels and best shot

Every roaster gets a page

Their coffees, roasts and processes, and the best shot on any of them.

Your palate: favorite origins, processes and tasting notes

Learn what you like

Your palate: the origins, processes and notes you keep coming back to.

Made for how you brew

Log a cup in seconds.

One form for every brewer, showing just the fields that matter for it. Rate it, slide the taste, tap notes from the flavor wheel, add a photo, done.

  • Espresso
  • Pour over
  • French press
  • AeroPress
  • Moka pot
  • Cold brew

Recipes that stay in proportion. Save your favorites, with a coffee, water and ratio lock.

Brew along. A guided pour on the timer tells you when and how much to pour.

Your grinder, your way. Numbers or letters like “3B”, whatever your dial says.

Logging taste: sliders for acidity, sweetness, body and finish next to the flavor shape
An espresso shot pouring from the portafilter into a speckled cup
The photo: an espresso on a hand-painted saucer
The Story card Dialed In made from it: Java from Urbana Roasters, 19.5 g in, 46 g out, 22 seconds, 3.5 stars, with its flavor shape and tasting notes

Share it

Turn any cup into a Story.

Tap Share on one of your sessions and Dialed In makes a picture for your Instagram Story: your photo, the coffee, dose and yield, time, rating, the flavor shape and your cup in words.

A real one: Maceo’s Java from Urbana Roasters, Oct 19.

And plenty of little things that make it yours.

Personal goals

Sessions a week, new coffees a month, or a rating to beat on one bag.

Achievements and streaks

Levels to earn as you brew, and a streak to keep alive.

Your Year in Coffee

A recap of everything you brewed, plus a coffee calendar and monthly recaps.

Light or dark

Pick one, or let it follow your phone.

No ads. No tracking.

Your coffee notes are yours. Dialed In doesn’t sell them, show you ads, or follow you around the internet.

No password to forget

Sign in with a 6-digit code sent to your email.

Take your data with you

Download everything you’ve logged any time in Settings.

Leave whenever you like

Delete your account in Settings, and your photos go with it.

Get it on your phone

Put Dialed In on your home screen.

On an iPhone, get the app from the App Store. On any other phone, the web app works like one: add it to your home screen and it gets its own icon and opens with one tap.

Do this from the web app, not from this page, or your browser will save this page instead.

Get the iPhone appFree on the App Store

The easiest way on an iPhone. It’s the same early-adopter account as the web app. Rather use the web app? Add it to your home screen:

  1. Open the web app in Safari

    Tap “Open the web app” below. Inside Instagram or another app? Open the page in Safari first.

  2. Tap •••, then Share

    The ••• button is next to the address. On some iPhones the Share button is right in the toolbar.

  3. Tap Add to Home Screen

    Scroll down the list that opens until you see it.

  4. Keep “Open as Web App” on, then tap Add

    Dialed In lands on your home screen and opens full screen, like any app.

Open the web app

Your account works everywhere: sign in with the same email on any phone or computer, and in the iPhone app.

Questions

What is Dialed In?

Dialed In is a social coffee log app for people who brew at home. Log espresso, pour over, French press, AeroPress, moka pot and cold brew, see every cup as a 3D flavor shape, get a next-shot tip based on your own best brews, and share it all with your friends.

Is it free?

Yes. Everyone who joins during early access is an early adopter, and every feature Dialed In has today stays free for you for good, even if paid plans come along later. The only thing that could ever cost extra is a brand-new feature down the road that costs real money to run. There are no ads and no tracking.

Do I need an iPhone?

No. Dialed In runs in your web browser on any phone or computer, and you can add it to your home screen so it opens with one tap (the steps are just above). The iPhone app is on the App Store too, and your account works in both.

Will a friend’s grind setting work on my grinder?

Usually not, because every grinder counts differently. That’s why the coach only ever uses your own grind numbers. Ratios, shot times and tastes do compare, so those are what you share and learn from.

Who can see what I log?

You pick for each session: everyone, your friends, or only you. You can also make your profile private and block anyone.

I’m new to brewing. Is it for me?

Yes. Log what you brewed and how it tasted, and the coach tells you what to try next in plain words. If you get stuck, ask the community.

How do I get help or report a problem?

Email dialedincoffeeapp@gmail.com or visit the support page. Sessions, comments and profiles can each be reported from inside the app.

Your next cup could be your best one.

Join during early access and every feature here today stays free for you, for good. Get the iPhone app or start on the web in a minute: it’s the same early-adopter account either way, and your friends can join with a link.